Many people with whom I have discussed GMO and all the implications thereof have wanted to know if there is non-disputable proof that GMO is bad for our health. I usually qualify the discussion by limiting the scope to GMO as it is primarily used by Big Agriculture and the BioTech industries – to make crops resistant to herbicides and pesticides. This new study is really going to help me have an answer. (I do still feel that GMO can be used for the good… but as I stated elsewhere in this blog… I am not yet aware of those kinds of GMOs being forced into our food supply.)
Here is a video describing the findings of a brand new French GMO-maize (corn) study:
Here is a written article reporting on the same study (from Reuters).