(This article was edited on 3.26.13)
I love sugar as much as anyone. I eat it even though I know my body does not need it. I just got back from a few relaxing days in Central Oregon and I partook of plenty of sweet things.
Meanwhile, I read an article about how sugar is killing me… not that I didn’t sort of already know that! There are plenty of genetically modified sugar products (like high fructose corn syrup, for example) but even non-GMO sugar products can do harm. Read Eight ways sugar is sending you to your grave by PF Louis on NaturalNews.com.
Here is an excerpt: The latter part of the 20th Century has seen an exponential increase in sugar consumption provided by the processed food industry’s introduction of high fructose corn syrup (HFCS) and increased sucrose content in common foods and beverages. Read source article.