Pro-science food writer Julie Kelly, from Twitter
Though I haven’t posted in awhile, I am still passionate about spreading the real truth about GMOs and letting my story be known.
My blog tells the story – post by post – about how a person can go from believing that GMOs are dangerous and should be banned to realizing that there is much value and potential in transgenic technology and genetic engineering in general and that it can and will change the world – not just in the realm of food, but medicine and more.
I recently discovered a cooking teacher and food writer who has written an impressive amount on the topic of GMOs – in a short time. Julie Kelly is a bright, refreshing, relatively new voice for science – profoundly aware, never having planned to speak favorably about GMOs and yet couldn’t keep silent about the topic. Best of all, I believe she understands to perfection the potential of genetic engineering.
She summarizes the 2015 happenings in the GMO public debate in her article: Recapping the 2015 GMO debate: Science eclipses ‘Dark’ voices of anti-biotech hysteria.
Having just entered the world of GMOs a year ago, she has been prolific in reporting about it. I am most impressed.
~Julee K/Sleuth4Health
Below is a list of some of her other articles on the topic: I have not read all of these and they may not represent how I feel about a certain topic within the realm of the broader GMO topic, but I’m sure I agree with most of what she says. I do admit that I am a frequent customer of Chipotle – for the sole reason that I love the taste of their food and I feel that it is a healthier fast food alternative than, say, a Big Mac.
More from this Author
Julie Kelly
- Anti-GMO movement ‘on shaky ground’
- Activists response to diseased African bananas: Don’t embrace GMO solution
- Podcast: Does anti-GMO wing of organic industry use scare tactics?
- Chipotle, Whole Foods struggle after GMO food demonization campaigns
- Fading organic movement ratchets up fear-based marketing campaign
- Unlikely alliance: How GMOs and Ecomodernism brought two ideologically opposite moms together
- Ecomodernism embraces GMOs, unites moms of different political stripes
- FOIA: Organic industry, Chuck Benbrook orchestrated anti-GMO “independent” research, marketing
- Organic industry spends big on unconventional lobbying
- Does the organic led anti-GMO campaign have race-related undertones?
- “Big Food” (Goliath) lobbies and “Good Food” (David) doesn’t? Don’t believe the propaganda
- Why Whole Foods and Chipotle’s anti-GMO campaigning has lost my business
- Hollywood celebrities embrace pseudoscience, promote anti-GMO movie “Consumed”
- Pro-GMO marchers shocked at unfocused anger of March Against Monsanto protesters
- Gary Hirshberg’s Stonyfield faces hypocrisy backlash over misleading labels
- Go Ahead, Take a Bite. New GMO apples are perfectly safe.
